The author -Joachim Charles HITZKE-
was born in May 13, 1936 in Wutzkow (Pomérania).
Secondary studies in the high school (secondary
school) of Haguenau (France-67)
and scientifics University studies in Strasbourg. Military service (18 months,
After a few years in the industry - petroleum prospection, then
responsibilities in a survey laboratory of food industrial production -, he
becomes a mathematical and physical sciences teacher in high
schools (1964-1968). In parallel, he does research concerning high pressure plymerisation of
2-methyl-butadiene (isoprene) in order to obtain a French diploma DES in
Since 1968, he is a teacher-researcher in the Chemistry
Department of the Institut Universitaire de Technologie , in Illkirch,
near Strasbourg (F-67). In 1976, he supports a thesis of Doctor ès
sciences (PhD degree) having for subject the synthesis and the analysis of
the aromatic fluorinated derivatives. Assistant, then Maître-Assistant, he is
now Maître de Conférence and he is in charge of the
practical classes in technology and analytical chemistry . In the same fields, he
devotes a few hours to theoretical teaching.
He also remained a few months in French laboratories (Nancy...)
or foreign countries, as in Munich (Germany, 3 months), or in Chicago (USA, 2
He takes part in associative activities (Euckea...)
and supports Polish
and Rumanian families materially.
He is married to Madeleine Klein - in charge of a
store of dietetic products in Strasbourg- and he is father of three children and
grandfather of four grandchildren.
He is an author (and co-author) of about twenty publications; he did also book translations
and vulgarisation articles, conferences.
He devotes his time to scientific didactic works, trilingual guides. He likes also search in the history domain.
In this site, you will find his last
which he publishes in account of author.
Some abstracts of articles of recent newspapers
which speak about the work of Joachim Charles HITZKE (in french):
- Last conference
: the food additives
- Remarks on its work of trilingual chemistry
- Remarks on its work " food and ecology" "
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